A small craft brewery in Asbury Park, NJ, specializing in various craft beers including lagers and sour beers.
A beer style characterized by the use of multiple yeast strains and/or bacteria, often resulting in complex sour, funky, or fruity notes.
Beer is an alcoholic beverage created through the brewing and fermentation of starches derived from cereal grains, most commonly malted barley. This process involves converting starches into sugars to create wort, which is then fermented by yeast to produce ethanol and carbonation. Hops are frequently added to impart bitterness and flavor, also serving as a preservative.
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A small craft brewery in Asbury Park, NJ, specializing in various craft beers including lagers and sour beers.

Similar dishes to "Mixed Fermentation Beer"