Served at
Sons of China PandaAn Asian cuisine restaurant located in Richmond, Virginia, known for its collaboration with Auntie Tina Bakes.
Mongolian beef is a Taiwanese dish primarily composed of sliced beef, typically flank steak, often prepared with onions. It commonly features scallions or mixed vegetables and is generally not spicy. This dish is frequently served over steamed rice or, in the US, over crispy fried cellophane noodles, and is a staple in American Chinese restaurants. Despite its name, the dish has no association with Mongolian cuisine.
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An Asian cuisine restaurant located in Richmond, Virginia, known for its collaboration with Auntie Tina Bakes.
Similar dishes to "Mock Mongolian Beef"