A classic Puerto Rican dish made from fried green plantains mashed with garlic, olive oil, and pork cracklings, here stuffed with grilled mahi-mahi fish.
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A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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