A traditional Lebanese/Levantine dish, often made with couscous-like pearls, chicken or meat, and chickpeas.
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A new fine dining establishment in Beirut's historic Gemmayzeh district, housed in beautifully renovated mansions. It offers an a la carte restaurant, a tasting menu experience, and a bar.
Chef patron of BeiHouse Beirut, a Le Roche graduate with six years of experience as sous chef at Noma and time at Baky Hospitality in Egypt.
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