Iconic, deep, and layered mole sauces, a standout dish served as a main course in the tasting menu. This dish is inspired by southeastern Mexico, with a strong influence from the state of Chiapas.
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A highly acclaimed restaurant in Mexico City known for its modern Mexican cuisine, where Daniela Soto-Innes gained significant experience.
World-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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