Served at
Gaijin IzakayaA vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Photo: shani rahamim
A dessert mousse served with a delightful crunchy topping.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
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