Served at
Tad's SteakhouseA long-standing American steakhouse and diner in San Francisco, known for its classic steaks and breakfast items, operating for over 60 years.
An omelet filled with sautéed mushrooms, fresh spinach, and Swiss cheese.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates various fillings like vegetables, meat, or cheese. The eggs themselves may be beaten with a liquid such as milk, cream, or water before cooking.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A long-standing American steakhouse and diner in San Francisco, known for its classic steaks and breakfast items, operating for over 60 years.
Similar dishes to "Mushroom, Spinach & Swiss Cheese Omelet"