Served at
Cinnamon Bazaar RichmondA modern Indian restaurant by Vivek Singh, offering dishes inspired by marketplace trading routes, located in Richmond, London.
A leavened, oven-baked flatbread, a staple in Indian cuisine.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A modern Indian restaurant by Vivek Singh, offering dishes inspired by marketplace trading routes, located in Richmond, London.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.
Similar dishes to "Naan"