Served at
Colonel Saab Trafalgar SquareThe second London location of Roop Partap Choudhary's acclaimed Colonel Saab Indian restaurant, situated in the prominent Trafalgar Square area.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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The second London location of Roop Partap Choudhary's acclaimed Colonel Saab Indian restaurant, situated in the prominent Trafalgar Square area.
The founder and chef behind Colonel Saab, known for his modern Indian culinary approach.
Similar dishes to "Naan"
