A classic Italian pizza featuring a thin, soft, and chewy crust, typically topped with San Marzano tomatoes, fresh mozzarella, and basil, baked quickly at high temperatures.
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A pizzeria and enoteca in Montevideo, Uruguay, known for its Neapolitan-style pizzas and good value.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Neapolitan Pizza"
