Served at
Osteria Cavurrino - FirenzeAn elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
A classic Italian cocktail made with gin, vermouth rosso, and Campari, garnished with an orange peel.
An apéritif is a type of drink, typically alcoholic. It is normally served before a meal.
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An elegant yet cozy restaurant in the heart of Florence's historic center, known for its authentic Tuscan cuisine and high-quality Florentine steak.
Similar dishes to "Negroni"