Served at
Hotel MontefioreServing French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products.
An experimental cocktail from the Hot 4 U pop-up era, a daiquiri infused with Nesquik.
The Daiquiri is a type of cocktail. It is defined by its core ingredients, which include rum, citrus juice, and a sweetener like sugar. This specific combination forms the basis for the family of drinks known as Daiquiris.
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Serving French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products.
Ruthie was only 34 years old when she founded the Coffee Bar right after returning with Matti to Israel from New York. Three decades and dozens of successful places later, she is the pounding...
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