Newfoundland Scallops are a dish featuring pan-seared or baked scallops, typically from the waters around Newfoundland, Canada, known for their delicate, sweet flavor and tender texture.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
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