A staple food in many Asian cuisines, made from unleavened dough which is stretched, extruded, or rolled flat and cut into long strips or strings. They can be cooked in various ways, often served in soups or stir-fries.
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Swipe signature plates — save what you'd actually order tonight.
A recommended doner and shawarma spot in Bat Yam, highlighted in a local article about the city's best shawarma.
Similar dishes to "Noodles"