Served at
Baker BleuA bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
Fruity hot cross buns with good sourdough flavor, available year-round.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
Co-founder of Baker Bleu.
Similar dishes to "Not Cross Buns"