A cocktail variation of the classic Old Fashioned, typically made with mezcal and/or tequila, agave nectar, and bitters, known for its smooth and smoky profile.
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A specific location of Chef Victor Albisu's popular taqueria, situated at 3930 Wisconsin Ave in Washington, D.C., known for its Mexican street food.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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