Served at
DokAn intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
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A cephalopod mollusk, typically prepared by boiling or grilling, often served with olive oil, lemon, and herbs as a main course.
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An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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