Served at
MoominA new Greek taverna opened by Shir and Ran Tamir in Tel Aviv's Flea Market.
Spoon sweets are a category of sweet preserves, originating as a Turkish Cypriot confectionary. They are traditionally served in a spoon as a gesture of hospitality in Greece, Cyprus, and other Balkan countries. While often made from various fruits, including prized sour and bitter varieties, some spoon sweets are also produced without fruit.
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A new Greek taverna opened by Shir and Ran Tamir in Tel Aviv's Flea Market.
Similar dishes to "Olive Oil Jam"
