A Persian potato salad made with cooked potatoes, shredded chicken, hard-boiled eggs, pickles, peas, and carrots, bound with mayonnaise and often flavored with truffle oil.
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A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
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