Omakase is a Japanese dining experience where the chef selects and serves a progression of dishes, typically focusing on seasonal ingredients and often featuring sushi and sashimi.
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A branch of Sushi Fujimoto in Shanghai, which recently hosted Chef Kenichi Fujimoto's pop-up, offering authentic Edo-mae sushi.
Renowned sushi chef, known for Edo-mae sushi, associated with Sushi Fujimoto in Hong Kong and Sushi Kokorowa by Fujimoto in Shanghai.
Similar dishes to "Omakase"