Served at
Kanda Nishikicho Sushi TakaharuA high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
Omakase sushi with chef Takaharu, featuring warm and nicely vinegared rice. The quality is exceptionally high.
A tasting menu is a restaurant offering comprising several dishes served in small portions as a single meal. This culinary format allows diners to sample a type of cuisine, a restaurant's specialties, or fresh seasonal ingredients. It is also known by its French name, menu dégustation.
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A high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.
Similar dishes to "Omakase"