Served at
SelasA sushi restaurant in Tel Aviv.
A Japanese dining experience where the chef selects and serves a sequence of dishes, often focusing on sushi and raw fish, showcasing their skill and the freshest ingredients.
A tasting menu is a restaurant offering comprising several dishes served in small portions as a single meal. This culinary format allows diners to sample a type of cuisine, a restaurant's specialties, or fresh seasonal ingredients. It is also known by its French name, menu dégustation.
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A sushi restaurant in Tel Aviv.
Similar dishes to "Omakase"