A multi-course chef's choice tasting menu, typically featuring 20 pieces of sushi, showcasing the freshest seasonal ingredients.
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A branch of Chef Daisuke Nakazawa's sushi restaurant, located in Washington D.C., known for its omakase and Michelin-starred recognition.
The acclaimed chef behind the Sushi Nakazawa brand, known for his expertise in Edomae-style sushi.

Similar dishes to "Omakase"