Served at
Vinegar Hill HouseA restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
simple, no frills, soft and creamy and delicious
An omelette is a dish primarily made from eggs. It is prepared by frying beaten whole eggs or egg whites in a pan with butter or oil, often mixed with a small amount of milk, cream, or water. Fillings such as chives, vegetables, mushrooms, meat, cheese, or onions are commonly included.
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A restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
running chef of Vinegar Hill House
Similar dishes to "Omelette"