Served at
Sugar Mill @ Half Moon JamaicaA hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
A fusion dish combining Italian ravioli with rich Jamaican oxtail, though sometimes unavailable.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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A hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
Business and life partner of Chef Cindy Hutson, involved in the establishment of Sun Cuisine Catering LLC and previous restaurant ventures like Norma's on the Beach.
Similar dishes to "Oxtail Ravioli"