Served at
Restaurante TerreA restaurant, bar, wine cellar, and cocktail bar located on Alicante's Marina, known for its 1950s aesthetic, open kitchen, and seasonal products.
A sensational appetizer.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant, bar, wine cellar, and cocktail bar located on Alicante's Marina, known for its 1950s aesthetic, open kitchen, and seasonal products.
Similar dishes to "Oyster Tempura"