A high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Very fresh.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Executive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
Similar dishes to "Oysters"