Served at
ZZ's Clam BarA former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
A raw bar is a dedicated space within a restaurant, or a small standalone establishment, that specializes in serving shellfish. The defining characteristic is the preparation and presentation of live shellfish, shucked to order. While raw options are common, raw bars may also feature cooked seafood served cold, alongside other seafood-based dishes and non-seafood items.
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A former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Oysters"