A bowl-style dish featuring beef as the protein, noted for its delicious flavor and a very spicy red chile option.
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A popular taqueria chain known for its irreverent and flavorful take on Mexican street food, founded by Chef Victor Albisu.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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