Served at
Stir-fried wide rice noodles with Chinese broccoli, egg, and a dark soy sauce.
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A highly-regarded Thai restaurant in Atlanta, co-owned and run by Chef Adidsara Weerasin, focusing on authentic Thai flavors.
Co-owner and chef of Tum Pok Pok, contributing to the restaurant's dynamic Thai menu.
Similar dishes to "Pad See Ew"
