Served at
Coffee ShopA popular self-service restaurant in Bengaluru known for its authentic and budget-friendly South Indian vegetarian food, especially Tamil Nadu style dishes and beverages.
Small, spherical dumplings made from fermented rice and lentil batter, either fried or steamed, also known as Paniyaram.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A popular self-service restaurant in Bengaluru known for its authentic and budget-friendly South Indian vegetarian food, especially Tamil Nadu style dishes and beverages.
Similar dishes to "Paddu"