Served at
Ritz ParisA renowned pastry shop and cafe located within the luxurious Ritz Paris hotel, celebrated for its exquisite and artistic French pastries and desserts.
Ritz version of pain au chocolat.
Pain au chocolat is a type of viennoiserie sweet roll, also known as chocolatine in some French-speaking regions and chocolate croissant in many English-speaking countries. It is made from a cuboid-shaped piece of yeast-leavened laminated dough, which has a texture similar to puff pastry. The dish is defined by one or two pieces of dark chocolate positioned in its center, with the chocolate typically having a slight bite.
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A renowned pastry shop and cafe located within the luxurious Ritz Paris hotel, celebrated for its exquisite and artistic French pastries and desserts.
Similar dishes to "Pain Au Chocolat"