A simple Spanish appetizer consisting of toasted bread rubbed with garlic, ripe tomato, and drizzled with olive oil, often seasoned with salt.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Similar dishes to "Pan Con Tomate"