Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
Done perfectly to medium. Soft, juicy and full of flavour.
Bistecca alla fiorentina is an Italian steak dish, notably recognized within Tuscan cuisine. It is prepared using a loin steak on the bone, sourced from young steer or heifer. The steak is cooked on a grill, typically served rare at 50 °C.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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