Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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Cubes of paneer (Indian cheese) marinated in yogurt and a blend of spices, then grilled or pan-fried, often served with bell peppers and onions.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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