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La RepubblicaA historic pastry shop and cafe located in Prato, Italy, known for its extensive selection of traditional Italian sweet and savory items. It operates with unique hours, from 10 PM to 3 PM daily,...
Traditional artisanal panettone
Panettone is an Italian sweet bread and fruitcake, understood in Italy as a dessert despite its bread-like appearance and texture. It originated in Milan and is strongly associated with the city. This tall, sweet loaf is typically prepared for Christmas and New Year, enjoyed across various regions including Europe, South America, and North America.
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A historic pastry shop and cafe located in Prato, Italy, known for its extensive selection of traditional Italian sweet and savory items. It operates with unique hours, from 10 PM to 3 PM daily,...
Veteran Israeli chef with 30 years of experience in Italian cuisine, known for Ronimoti and La Repubblica, and now opening a new restaurant. He emphasizes a non-aggressive kitchen style and a deep...
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