Served at
NobuA renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
A spritz is an Italian wine-based cocktail, frequently served as an apéritif across Italy. It is composed of Prosecco, a mixer, and a flavouring ingredient. This flavouring can be a bitter liqueur, a bitter apéritif, an amaro, or a syrup. Popular variations include the Aperol spritz and Campari spritz.
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A renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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