Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
Penne pasta with a vodka sauce.
Vodka sauce is a type of Italian-American tomato sauce. It is characterized by the addition of vodka, which helps to emulsify the sauce and enhance its flavor. This sauce is often prepared with ingredients such as cream, hot pepper flakes, garlic, and pancetta, and is typically served with pasta, often penne, and topped with cheese and black pepper.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
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