Created by
Patrice DemersChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to "PéTöNcles Des îLes-De-La-Madeleine"