A dumpling framed on brass with an impossibly thin, shattering lace lattice skirt, anchored by 10-year-aged soy and green marinated squash.
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A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
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