Served at
Pho 87
A traditional Vietnamese noodle soup, typically made with a savory broth, rice noodles, fresh herbs, and various meats, most commonly beef or chicken.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
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