Served at
San MorelloAn urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
A dessert featuring a pistachio cake paired with olive oil gelato.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
Award-winning American chef and restaurateur, known for his Italian-American cuisine and restaurants like Locanda Verde.
Similar dishes to "Pistachio Cake With Olive Oil Gelato"
