Served at
Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
$65.00
A white pizza, meaning it has no tomato sauce, topped with fresh asparagus and a savory anchovy colatura (Italian fish sauce), typically with cheese and olive oil.
White pizza, also known as white pie, is a style of pizza that is defined by the absence of tomato sauce. It typically consists of pizza dough, olive oil, garlic, cheese, and salt. This pizza style often includes toppings such as vegetables like spinach or tomato, and various herbs. In some preparations, a béchamel sauce may be used as a base instead of tomato sauce.
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A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
Similar dishes to "Pizza Bianca With Asparagus And Anchovy Colatura"