Served at
Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Described as tiny and served cold. Tasted mostly of Parma ham.
A pizzetta is a small, personal-sized version of a pizza. This Italian dish typically features a flat base of leavened wheat-based dough. It is commonly topped with tomato, cheese, and other ingredients, then baked at a high temperature.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Pizzetta"