Served at
Locanda Nido d'AquilaAn agriturismo restaurant in Castrovalva, Italy, known for its refined Italian cuisine using local, 'zero km' ingredients and a high sensory dining experience.
A platter featuring an assortment of cured meats like salami and prosciutto, alongside various cheeses, typically served as an Italian appetizer.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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An agriturismo restaurant in Castrovalva, Italy, known for its refined Italian cuisine using local, 'zero km' ingredients and a high sensory dining experience.
An Italian chef known for sharing traditional recipes, particularly from the Abruzzo region.
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