A Hawaiian dish consisting of diced raw fish, typically tuna or salmon, served over rice with various toppings and sauces, offered as a customizable option at Jō -Japanese cuisine-.
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A Japanese restaurant located in Hastings-On-Hudson, New York, known for its high-quality ramen and customizable poke bowls.
The owner of the now-closed Kajitsu restaurant in New York City, known for its Shojin Ryori cuisine.
Similar dishes to "Poke Bowl"