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GiannaA historic Milanese rotisserie chicken institution operating since 1967, known for its traditional, high-quality takeaway food.
Polenta is an Italian dish fundamentally made from boiled cornmeal. While historically prepared with other grains, it is now known for its cornmeal base, often served as a porridge. It can also be cooled to solidify into a loaf, which may then be baked, fried, or grilled.
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A historic Milanese rotisserie chicken institution operating since 1967, known for its traditional, high-quality takeaway food.
A James Beard Award winner for Best Chef South, known for culinary collaborations.
Similar dishes to "Polenta Fritta"