A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Pork belly with poached egg is served at Koki (Capella Hanoi). In the kitchen: Hiroshi Tanaka. Similar dishes on Hungru: Poached Egg at Letojanni, Poached Eggs at The Busy Bee Cafe and Pork Belly Bao at JIA Asian Street Kitc.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.

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