A large 1200-capacity gastro pub and restaurant near ExCeL London, located in a Grade II listed converted tobacco warehouse.
Pasta dish with prawns, reported to be cooked very well with fresh prawns.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A large 1200-capacity gastro pub and restaurant near ExCeL London, located in a Grade II listed converted tobacco warehouse.

Similar dishes to "Prawn Pasta"