Served at
IslandA Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
Chicken wings filled with prawns, offering a fusion of poultry and seafood.
Fried chicken is a dish made from chicken pieces coated in seasoned flour or batter. It is prepared by pan-frying, deep-frying, pressure-frying, or air-frying. This cooking method creates a crisp exterior while keeping the meat juicy.
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A Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
The acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
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